Hugtakasafn þýðingamiðstöðvar utanríkisráðuneytisins
Hugtakasafn : Eitt hugtak
- ÍSLENSKA
- stilkspergilkál
- ENSKA
- broccoli raab
- DANSKA
- cime di rapa
- SÆNSKA
- raab-broccoli (broccolirybs)
- FRANSKA
- broccoli di rapa
- ÞÝSKA
- Wildbroccoli
- LATÍNA
- Brassica rapa Ruvo group
- Samheiti
- [en] broccoli rapa, broccoli rapine, broccoli rappi, chinese broccoli, italian broccoli, turnip broccoli, rapini
- Svið
- landbúnaður (plöntuheiti)
- Dæmi
- [is] væntanlegt
- [en] v.
- Skilgreining
- [en] rapini (commonly marketed in the United States as broccoli raab or broccoli rabe is a green cruciferous vegetable. The edible parts are the leaves, buds, and stems. The buds somewhat resemble broccoli, but do not form a large head. It is known for its slightly bitter taste, and is particularly associated with Italian, Galician, and Portuguese cuisines. Within Italian cuisine, the plant is heavily associated with Southern Italian cuisine (especially Neapolitan cuisine and the cuisines of Campania and Puglia) and Roman cuisine. In Italy, it is called cime di rapa (literally meaning "turnip tops"), rapi, or rapini; in Naples it is known as friarielli and sometimes broccoli di rapa; in Rome broccoletti; and in Portugal and Spain grelos (Wikipedia)
- Rit
- v
- Skjal nr.
- v.
- Orðflokkur
- no.
- Kyn
- hk.
- ENSKA annar ritháttur
- broccoli rabe
Takk fyrir
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